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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fish Soup

Rating:
Category:	Seafood
Crossed to:	Soups, Stews and Chili
Likes:	5
Added:	Jun 26, 2011


Description:
Fish soup is a meal that the fishermen at the islands usually cook with the small fish that they cannot sell. It is a meal that can be eaten all year. You can use a only one big fish, or crabs, or other seafood for extra flavor.

Directions

Clean the fish, and put them in a cheese cloth and tie. Put the cheese cloth in a saucepan with 1 ½ liter water, add the allspice, salt and pepper and cook for 20 minutes. Strain the broth and keep them. Put out the fish from the cheese cloth and place on platter. In another pan put the olive oil with the potatoes, the carrots and the onions, stir once, add the wine, then the celery, the fish broth, salt and pepper and cook for 30 minutes. Serve the soup with fish and the lemon juice.

Ingredients

1 pound small fish (choose anything you like), 4 medium potatoes, peeled, 2 carrots, sliced 2 sprigs celery, 4 grains allspice, 2 onions, sliced, 8 tsp. olive oil, juice of 2 lemons, 1 cup white wine, salt, freshly ground pepper

Servings	Prep Time(minutes)	Cook Time(minutes)	Ready in(minutes)
4	20	50	70

Comments

Rating

Rating: 0.00 / 10 (0 Vote cast)

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Latest Comments

Comment Author Tomy / Sep 25, 2011

I tried this recipe to my girlfriend and she went wowww!! I used a hot mustard and it was fu***n...

Comment Author Maria / Jul 24, 2011

This is a good salad recipe! But I never put onions by now.. I 'll try that, the kids will...

Comment Author CarolM / Jul 3, 2011

Coooooool :)

Comment Author Linda / Jun 24, 2011

That is what i was looking for! thanks nice work!