To make the Turkish black tea like the Turks do you will need two kettles of different sizes: a big and a small one. The big kettle must be made of metal and the small one can be made of metal or ceramic.
Cebiche, also spelled Ceviche or Seviche, is considered by most to be the national dish of Peru. It is traditionally made with raw fish which is marinated in lemon or other citrus juice together with salt, chilies, onions and garlic. The acid in the lemon juice together with the salt, stops the growth of micro-organisms in the fish and at the same time softens the fibers as they permeate the flesh. It is traditionally served with slices of cold sweet potatoes or corn-on- the- cob but is also good served on salad leaves with sweetcorn kernels.