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Couscous with Vegetables (Sebzeli Kuskus)

Rating:
Category:	Ethnic Cousine
Crossed to:	Vegetables
Likes:	5
Added:	Jun 23, 2011


Description:
This a Turkish traditional recipe. You can serve it as a main meal, or to accompany chicken or lamb. If you do not like garlic, skip it.

Directions

Take olive oil and onions in a saucepan and sauté over medium heat for about 3 minutes. Add the pepper and sauté for 2 more minutes. Then, add couscous and sauté 5 minutes or until they turn lightly pink. Add the tomatoes, the hot chicken broth and the sweet peas. Cover the pan and boil over low heat for about 20 minutes. Finally, add the salt, the parsley, the garlic and the black pepper. Cook for 2-3 minutes and turn the heat off. Set aside for 5 minutes and serve warm.

Ingredients

500 gr couscous, 5 tablespoons olive oil, 1 big onion chopped, 1 green pepper chopped, 1 cup fresh tomatoes diced, ½ cup sweet peas, 2 cloves of garlic finely chopped, 1 tablespoon parsley, chopped 1 tablespoon salt 4-5 cups hot chicken broth Black pepper

Servings	Prep Time(minutes)	Cook Time(minutes)	Ready in(minutes)
4	10	38	48

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Latest Comments

Comment Author Tomy / Sep 25, 2011

I tried this recipe to my girlfriend and she went wowww!! I used a hot mustard and it was fu***n...

Comment Author Maria / Jul 24, 2011

This is a good salad recipe! But I never put onions by now.. I 'll try that, the kids will...

Comment Author CarolM / Jul 3, 2011

Coooooool :)

Comment Author Linda / Jun 24, 2011

That is what i was looking for! thanks nice work!