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Muffins with corn

Muffins with corn
Rating:
Category: Bread
Crossed to: Breakfast and Brunch , Easy Cooking
Likes: 2
Added: May 14, 2012
Description:
Serve these delicious and hearty muffins for breakfast or eat them during the day as a snack. It is, also, the perfect snack for the kids.
Directions
Preheat oven to 250c. In a large bowl, cream together the butter, sugar, honey, eggs and salt. Then, add the flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn in to mixture and combine by hand until corn is worked in. Grease a 12-cup muffin pan and fill each cup with the batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.
Ingredients
1/2 cup butter, 2/3 c sugar, 1/4 cup honey, 2 eggs, 1/2 teaspoon salt, 1 1/2 cup all-purpose flour, 3/4 cup yellow cornmeal, 1 teaspoon baking powder, 1/2 cu milk 3/4 cup yellow corn, frozen
Servings Prep Time(minutes) Cook Time(minutes) Ready in(minutes)
12 15 25 40
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Latest Comments
Comment Author Tomy / Sep 25, 2011
I tried this recipe to my girlfriend and she went wowww!! I used a hot mustard and it was fu***n...
Comment Author Maria / Jul 24, 2011
This is a good salad recipe! But I never put onions by now.. I 'll try that, the kids will...
Comment Author CarolM / Jul 3, 2011
Coooooool :)
Comment Author Linda / Jun 24, 2011
That is what i was looking for! thanks nice work!
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